Heavenly Bites: Mexico
Documentary
Welcome to a food extravaganza, a visual poem to Mexico's foodie ingenuity and the quirky and delicious flavors that are worth the stomach aches.
Welcome to a food extravaganza, a visual poem to Mexico's foodie ingenuity and the quirky and delicious flavors that are worth the stomach aches.
Can you imagine adding lime, candy, seafood and even meat to your beer? Mexicans certainly do, and the result is an addictive drink called michelada.
What makes a simple bag of chips go from basic to epic? The toppings! Sauces, cheese, beans... this urban all-in-one snack is bound to make you drool.
There's always room for dessert, but with this range of delights that go from deep-fried sweets to jello-filled bread, you'll need a second belly.
A burrito the size of a baby. A ten-tier skyscraper hamburger. We take a tour of some of our old-time favorites but in their jumbo versions.
The concha, aka the queen of Mexican pastries, has become a canvas for culinary experimentation. Sweet, savory or filled, it's everybody's muse.
Nothing says comfort food like a torta; bread, cut in half, with a thousand things between. The sauce-drenched ahogadas are Guadalajara's big thing.
A Bite of China
Food Trail: South Africa
Locals Welcome
Christopher Kimball's Milk Street Television
Tony Shalhoub Breaking Bread
Taiwan Bites
A Girl's Guide to Hunting, Fishing and Wild Cooking
Rick Stein's German Bite
A Taste of Travel
A Taste of Travel - Asia
The Chef Show
På jakt med Lotta och Leif
