Limandy

1. Gifts from Nature

2012-05-14 • ⭐ 10.0

This episode explores the rich bounty of food that is nature's gift to the Chinese people. Elf ear mushrooms gathered near Shangri-La on the Tibetan plateau, bamboo shoots from Zh…

2. The Story Of Staple Foods

2012-05-15 • ⭐ 9.0

This episode explores the staple foods that comprise the base of the Chinese diet. Examples are shown of the five traditional grains of China: rice, wheat, broomcorn millet, mille…

3. Inspiration for Change

2012-05-16 • ⭐ 10.0

This episode looks at several traditional methods of processing food to produce distinctly Chinese delicacies, in particular fermentation. Explore many different varieties of tofu…

4. The Taste Of Time

2012-05-17 • ⭐ 9.0

This episode explores both modern and traditional ways to preserve food - from salting and drying to stewing and smoking. Learn to make kimchi with the Korean ethnic minority of n…

5. Secrets of the Kitchen

2012-05-18 • ⭐ 10.0

This episode looks at the various cooking traditions peculiar to the Chinese. In the Tibetan village of Nixi, handmade black pottery pots are the favoured form of cooking. In the …

6. A Perfect Blend of Five Flavors

2012-05-19 • ⭐ 8.0

This episode examines the flavours that dominate Chinese cuisine. Sweet, salty, spicy, sour and bitter. In Guangdong we see the traditional production of sea salt. In Shanxi we …

7. Our Farm

2012-05-20 • ⭐ 9.0

The final episode explores the relationship between people and the production of food, specifically how people have adapted to living in geographically diverse regions of China. …