The six-episode series shows the authentic Tony behind the neurotic characters he plays — a passionate food lover who makes bread and breaks bread with local bakers, top chefs, home cooks and everyone in between.
Tony discovers hidden culinary gems and that his city can still surprise him after all these years.
Tony visits the town his father traveled through to get to America as a child and eats French classics along the way.
Home to a large Lebanese population, Tony searches for a taste of his roots in this flavorful city.
Tony travels to his home state of Wisconsin for a family gathering and explores its hidden gems; visiting a craft brewery, a local dairy farm, and sharing a grilled cheese with Gr…
Tony's first visit to Tokyo launches him into the world of meticulously crafted Japanese breads; guided by the practice of "Kaizen," a philosophy of continuous improvement that pe…
A trip across Iceland gives Tony a deeper understanding of how this island's cuisine is uniquely rooted in local flavors and sustainability; he finds that Iceland's dedication to …
The Curse of Oak Island
Who Do You Think You Are?
Lucky Chow
Extreme Engagement
Taco Chronicles
Seeing Canada
A Bite of China
Food Chronicle
The Great British Bake Off: An Extra Slice
Great Southern Landscapes
Big Chef Takes on Little Chef
