With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.
Tonight Ching reveals the secrets of the perfect chicken Chow Mein, how to prepare sweet and sour pork with a delicious choi sum and mixed vegetable salad, and how to make a healt…
Ching cooks Egg fu yung (inspired by a Taiwanese street dish) and Crispy duck, and meets an organic tofu-maker in Leicestershire to learn about making top-notch bean curd. Later s…
Ching heads to Ullapool on the far north-west coast of Scotland for langoustines. Then she goes further north to the tiny village of Kinlochbervie. The nearest Chinese takeaway is…
This week Ching explores the fashionable world of noodles, dim sum and dumplings, and tries her recipes out on some of the dancers of the English National Ballet. Plus, she shows …
Ching cooks Zesty chilli tiger prawns for people who know all about heat - firemen from the north-west of England. She also visits one of the northernmost chilli farms in the worl…
Ching cooks quick and easy Chinese food for hungry children. Later, with the help of her childhood friend, showbiz journalist Lina Mahdavi, she prepares a healthy celebration banq…
Positively Paula
Cutthroat Kitchen
Semi-Homemade Cooking with Sandra Lee
Shall We Chicken
The Pasta Queen
Pati's Mexican Table
The Backpacker Chef
MasterChef Junior
Un dîner presque parfait
Našķoties
The Pioneer Woman
Jamie's 15-Minute Meals
No streaming providers available.