Travel through Italy with Nadia Caterina Munno and spend time in her chef's kitchen as she shares essential ingredients from the Italian regions she visited, and makes authentic Italian dishes with love.
The Pasta Queen, Nadia Caterina Munno, starts her culinary tour of Italy in the region of Puglia. Come along as she makes two classic Pugliese dishes: Orecchiette con Pomodoro e C…
On her final stop in Puglia, Nadia explores the town of Altamura where she learns how to make their world-famous bread. In Bari, Nadia meets with Massimo, the President of the Acc…
The Pasta Queen continues through the region of Puglia with her Dad, Tonino, visiting an olive oil mill to learn about Extra Virgin Olive Oil. Later, they visit an ancient trabucc…
Nadia travels to the region of Lazio, home to the iconic city of Rome and birthplace of the Pasta Queen herself. Nadia shares three classic dishes she calls the Holy Trinity of Pa…
While exploring Lazio, Nadia shares a Roman summer classic, Stuffed Zucchini Blossoms, in preparation for a summer dinner party. For the main course, Nadia concocts one of her spe…
In this special episode, Nadia Caterina Munno "The Pasta Queen" explores the region of Lazio and makes some traditional Sunday Supper dishes. Follow along as she whips up a decade…
Nadia continues her culinary journey to Campania, the heart of her family's pasta dynasty. Starting with a classic Caprese Salad, Nadia pays homage to the colors of the Italian fl…
Nadia takes inspiration from family traditions and creates three new dishes with classic origins. Inspired by a visit to one of the oldest lemon groves in the Campania region, Nad…
Nadia explores what makes the ultimate Italian comfort food, a journey that takes her from the Ancient Amphitheatre of Capua to her cousins’ family farm to harvest potatoes. With …
The region of Emilia-Romagna is home to the most well-known ingredients in Italian cuisine. Nadia travels into the heart of Bologna to learn how to make Tortellini and then to Mod…
Continuing her journey through Emilia-Romagna, Nadia makes two classics of the region: Gnocchi Fritti and Lasagna Verde. She learns all about Italian cured meats at Salumi Grosset…
As her culinary tour of Emilia-Romagna comes to a close, Nadia explores some of the region's decadent delicacies to make surprisingly simple dishes: Tagliolini al Tartufo and Pizz…
Nadia has something extra special cooking for the holidays - a traditional Italian seafood feast! On the Christmas Eve menu are: Baccalà alla Napoletana, Scialatielli alle Vongole…
Restaurants at the End of the World
Positively Paula
Top Gear
Cutthroat Kitchen
Maepjjiri Crossing The Line
Blonde And More Blonder
MarkKim + Chef
Wildboyz
Pati's Mexican Table
My World Kitchen
The Backpacker Chef
是很熟的味道呀
