Restaurants on the Edge
Reality
Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.
Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.
A soccer star’s Malta fish cafe is fading until the experts give it color with a cuisine and design reflecting the island's eclectic culture.
A cafe in a scenic Hong Kong fishing village resembles a gift shop without shoppers. The solution: rebranding, a tastier menu and a lot of feng shui.
In Tobermory, Canada, the team takes a harborside bar and grill from foundering to fabulous with a fresh Caribbean menu and a sleek tiki patio style.
In Costa Rica’s Playas del Coco, the experts resuscitate a flailing seafood restaurant by turning up the vibrance with healthy local flavors.
An empty restaurant in the Austrian Alps features a global menu that's all over the place. To survive, it needs more regional fare — and more cowbell.
Unique regional dishes and a thoughtful rebuild elevate a bereft St. Lucia bolt-hole into a chic shack with an ambiance to match its idyllic view.
But Cheaper
Bestie Tasty
Sweet Dreams
Restaurant of the future
Pati's Mexican Table
Legends of the Fork
Thums Up Toofani Biryani Hunt
是很熟的味道呀
High School Lunch Cook-off
