Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.
Baek Jong Won takes Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jun to Okgye Service Area, where they cook and sell dishes made with Korean sandlance and red crabs, local products …
After a successful lunchtime run, the crew sells potato cheese balls and fried Korean sandlance, in an effort to promote consumption of Korean sandlance and so-called “ugly potato…
The crew goes to Jangsu, where apple farms have taken a hit from the typhoons. They sell apple pizza as a way to encourage consumers to find ways to eat apples with scars and brui…
This week, they visit Jangsu which is famous for its Korean beef and apples. Jong Won visits a farmer and finds out what difficulties they're having currently. Se Hyeong, Dong Jun…
This week's destination is Yeongcheon, a city of garlic and Korean pork. The garlic farmers here are having a hard time due to the price drop caused by overproduction. Also, the p…
This week, they visit Yeongcheon which is famous for its pork and garlic. To support pig farmers and promote pork consumption, Jong Won gives each member a homework. Se Hyeong, Do…
This week, they visit Yeosu, a city located on the south coast and famous for its leaf mustard and anchovies. The leaf mustard farmers already failed to harvest it three times thi…
The new menus that use Yeosu anchovies and leaf mustard to be sold in Yeosu Airport are revealed after a few days of research! It's gimbap with Yeosu leaf mustard and garak noodle…
This week's destination is Jeju Island! Mr. Baek and his apprentices work on to promote the consumption of Jeju flatfish and tangerines, the local specialties. Mr. Baek visits a t…
The last week in Jeju begins. They introduce new menus made with Jeju carrots and tangerines for afternoon sale. Se Hyeong's idea of making gimbap with carrots and Yeosu leaf must…
This week, Mr. Baek and his apprentices visit a new region, Gongju. Gongju in Chungcheongnam-do is famous for its marrons and strawberries. Mr. Baek runs here and there to figure …
The Delicious Rendezvous restaurant is open at Tancheon Service Area. The marron rice meal set with spinach doenjang soup and marron cream bun are served in the morning as planned…
There is a special guest that comes to help the Delicious Rendezvous restaurant. He's going to spice up the show. Meanwhile, Se Hyeong has trouble with his homework. And Hee Chul …
Mr. Baek and his assistants come up with three menus for the morning gourmet event. They invite the local farmers to taste spinach salad, spinach dips with bread, and phat spinach…
The recipes they came up with are fantastic. They make thick mussel kalguksu, mussel al Ajillo, and mussel rice. Also, a special menu is made by a special guest who comes to cheer…
The guest today is the daughter of Jindo, Song Ga In. She’s here to help promote her hometown. Mr. Yang tries to recover his title as the best pupil after he failed his dish using…
It’s the day of the gourmet event and everyone busily prepares for the guests. Song Ga In shows what she’s made of when she cooks up a seasoned cabbage. Mr. Baek brings out the sw…
Last week’s morning gourmet event ended in success. And now, it's time for the afternoon gourmet event. They rename the spring cabbage to winter cabbage since it's grown during wi…
This week they research Haenam's specialty produce, laver, an edible seaweed that’s one of the most popular ingredients in Korea. After listening to the hardships of farmers, they…
It's the day of the gourmet event. The course meal consists of laver pancakes for starters, laver stew as main, and laver bugak for dessert. For their breakfast in the morning, He…
Mr. Baek and pupils show us their work. Jong Won comes up with a spicy and tangy sweet potato salad that goes well with rice. Se Hyeong comes up with a soufflé that needs a bit of…
Mr. Baek and his pupils show us the dishes they came up with. Dong Jun's webfoot octopus tteokbokki makes the list right away, and so does Se Hyeong's deep-fried webfoot octopus. …
Mr. Baek and the team cook up dishes using the webfoot octopus of Gunsan. Today’s dishes are webfoot octopus tteokbokki, deep-fried webfoot octopus, and spicy pork belly. They giv…
At the moment, the price plummeted three times. People don’t buy summer radishes because all they can come up with is making kimchi. Both Mr. Baek and Soyou came up with their own…
The radish farmers require help from the farm produce Avengers. Kyuhyun, a guest, is here today. He helps the team cook up amazing dishes. The dishes are radish salad, radish and …
Hee Chul cooks up yet another delicious breakfast for the farm produce Avengers. Meanwhile, Kyuhyun is trying to compete with Se Hyeong to become Mr. Baek’s best pupil. Mr. Baek c…
The Yangcho battle begins. Kyuhyun and Se Hyeong battle each other to find out who is the best pupil of Mr. Baek. Meanwhile, the gourmet event begins. The foods served are dry goc…
The team visits Wando. Their specialties are kelp and abalones. In this week’s episode, they focus on kelp. Due to lack of consumption, they have a whopping 2,000 tonnes of kelp s…
Abalone was once considered precious and expensive, but now, the price has dropped by almost half in less than ten years. Mr. Paik shows you how to shuck abalone with ease. It’s s…
Bell pepper used to be the best export product of Cheorwon. However, the price plummeted after a series of unfortunate events. How will Mr. Paik make people consume more? Today’s …
Jong Won comes up with Chines-style bell pepper pork and two versions of seasoned bell pepper using doenjang and gochujang. They cook up boiled chicken to energize you from this h…
Hee Chul is unsure what milk ramyeon will taste like as he’s never had it before. Meanwhile, they split into two teams. One goes to the market and the other one stays to cook lunc…
Today's guest is Yoo Byung Jae. He teams up with Se Hyeong to match Hee Chul and Dong Jun in a cooking challenge. Also, Delicious Rendezvous teamed up with Naver so that viewers c…
As a project between “Delicious Rendezvous” and Naver, the viewers can participate in the recipe challenge online. The farm produce Avengers divide themselves into two teams and g…
In this third episode of Yeoju, Mr. Paik decides who the winner of the recipe challenge is. However, the delicious food even got Mr. Paik fooled. He’s surprised by how their pupil…
Dong Jun reports to the crew about how conger eels are not selling. Mr. Paik finally gets his knife out and cooks delicious meals for the farm produce Avengers.
This is the second episode of Tongyeong. Team Heedong and Team Hyeongjae challenge each other again with recipes from the viewers. But before they start cooking, they need to batt…
This is the third episode of Tongyeong. Team Hyeongjae is determined to win this time by cooking up a stew with crab and sweet potato stem. Who will be the winner? And will Mr. Pa…
This is the first episode of Yangpyeong. The specialties of Yangpyeong are leeks and bean sprout. They cook salads, kalguksu, and gangdoenjang using leeks. Meanwhile, SUNMI who is…
It's the second episode in Yangpyeong, a beautiful region one hour outside of Seoul where the Bukhangang River and Namhangang River meet. Hee Chul always wakes up early to cook br…
In the third episode highlighting the local cuisine of Yangpyeong County, the Farmvengers cook up delicious meals with bean sprouts, one of the specialities native to Yangpyeong. …
It’s the first episode of Yanggu. Their specialties are dried radish greens and zucchini. Jong Won and Dong Jun visit the farm together to check how bad it is. The recipes they pi…
It's the second episode of Gangwon-do. Dried radish greens are Yanggu’s specialty, which Mr. Paik negotiates to sell as a meal kit. The second specialty is Hwacheon zucchini. They…
It’s the third episode of Gangwon-do. Today’s ingredient is a specialty of the northern region of Gangwon-do. Zucchinis. Today, they place Jenga to decide who cooks the meals. Als…
At Jong Won’s hometown, Yesan, the specialty is apples! It reminds the team of earlier episodes they’ve done together. The team comes up with new recipes to please the palates of …
Yesan apples are in trouble due to the weather and neglect by consumers, so the farm produce Avengers come to the rescue! Jong Won makes use of apple compote and transforms it int…
The final episode of Yesan! Everyone has finished cooking with apples, and now, they cook with Yesan shishito peppers. Today, Jong Won goes fishing with Byung Jae. The two teams l…
The specialty of Gyeoje is red seabreams. The teams are in trouble for an unexpected reason. The farm produce ‘Avengers’ are here to rescue the farmers from this ordeal. They find…
For the last episode of Geoje, the members use their very own specialty, brown needle mushroom, to create a genuine dish the farm produce Avengers created on their own. They have …
The first episode of Jeonnam! The specialty Jeonnam is known for is duck. Due to COVID-19, they’re in trouble because people have stopped eating in restaurants. In times like thes…
"Paik's Midnight Diner" comes to a close with a few dishes. One of the dishes brings tears to Dong Jun’s eyes because it reminds him of his childhood. The next specialty is chives…
Chives and sand lances make an encore as the theme for this episode. The team has to sell 1,000 boxes of chives today, which is the largest amount ever sold on the show. Meanwhile…
Today’s the second episode of sand lance and the last chance to win the Paik’s caliber for Se Hyeong. He competes against Byung Jae again. Meanwhile, Mr. Paik opens a snack cart f…
For the first anniversary, they bring back red crabs as the specialty once again, following last week’s Korean sand lance. The red crab meat is packaged without shells, so it’s co…
Their 22nd rendezvous is Jeju Island. Their specialty is cabbage. They’re having trouble selling smaller cabbages because of misconception. Meanwhile, the special guest today is L…
The second specialty of Jeju island is yellow corvina. They have 5,600 tonnes of it stored in their cold storage, and fisherpeople can’t fish anymore. So the farm produce Avengers…
Today’s specialty is Pohang spinach. The price dropped so much that it costs more to produce them. Also, the cook-off returns once again for Ji Ah. She’s so hungry for the Paik’s …
It’s the last episode of Pohang. Today’s specialty is a must-try dish in Pohang, billfish. All the festivals and events were canceled due to COVID-10, which took a toll on the bil…
The leftover stock of hind legs is a whopping 4 tonnes. The farm produce Avengers are here for the rescue! Jong Won develops hind leg ham and goes to sell them. Special helpers ar…
It’s the second episode of the Korean pork special. The main ingredient for chop steak and juicy and crispy dumplings is pork hind legs. Ye Eun doesn’t like the spotlight, but she…
It’s the Lunar New Year’s special episode. So they made a whole new set to meet people in person. It’s the return of the rendezvous venue that they can serve food while complying …
The lunchtime finishes successfully with noodles getting praised. Now, they prepare for dinner. The guest Sun Bin arrives to help promote the specialties. She brought potatoes as …
It’s the first episode of Haenam. Also, it’s a reunion of old members of “Delicious Rendezvous.” Jay Park and Na Eun are back for the retro set of the “Paik’s Midnight Diner.” Mea…
It’s the last episode of Haenam. Everyone cooks delicious meals using Haenam laver. After a year, the laver farmers are in trouble again. During the live show, Jay Park and Se Hye…
Today’s episode is about Cheongdo water celery. As for the guest, actress Kim Jung Eun is here. For the cooking competition, Jung Eun cooks a dish they’ve never have seen before. …
Masan produces 60 to 70 percent of mussels in Korea. But due to typhoons and monsoon, they lost 70 percent of mussels. Do not worry. The farm produce Avengers and Jung Eun are her…
Today is the first episode of Ulsan and Busan. The specialty they’re going to cook is sole. Also, Han Go Eun is here as a guest. She’s the best cook ever on the show. She’s even b…
The price of Gijang seaweed dropped because there was a decrease in consumption. To save them from being discarded, Byung Jae and Jong Won go to the farm to hear their story. Then…
Everyone returns to Jeju Island to help the radish farmers. They're in trouble as the production cost is higher than the market price. For this episode, Lee Chung Ah is here to pa…
The local divers in Jeju island are in trouble as they can't export horned turbans to Japan due to COVID-19. Most of them can't make a living, so they need to do other jobs to sur…
The guest today is Sung Yu Ri, the original and eternal fairy. She’s in Wando with the farm produce Avengers to save the hijiki farmers. They make food various simple dishes, and …
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Sung Si Kyung, the gourmet singer, joins the crew to help the perilla farmers that are struggling. Will they be able to come up with some delicious recipes that will encourage peo…
The food produce Avengers work with Sung Si Kyung, the celebrity known for his cooking skills, to promote button mushrooms to the public! Se Hyeong and Jong Won set out on an adve…
The Delicious Rendezvous crew welcomes Oh Na Ra, the actress, as a guest for the first time in the Delicious Research Lab. What kind of groundbreaking bamboo shoot dishes will the…
With the help of Oh Na Ra, the actress, the farm produce Avengers saves the fresh anchovy industry by serving some delightful dishes at the Fresh Anchovy Plaza.
The potatoes are back as a specialty, and this time, it's potatoes from Buan. They're damaged from cold waves, which inhibited them from growing larger. Uee visits and presents he…
The members of “Delicious Rendezvous” try to help the tomato farms in Jeongeup this week. They make cold tomato soup, tomato ramyeon, and homemade ketchup to show people how to us…
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