To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.
Nadiya's food tour of Britain begins in the home counties. The first recipe is one of the first things Nadiya learnt to make as a child living at home - cheese scones.
Nadiya Hussain explores the culinary traditions of the Peak District and surrounding areas, beginning by putting her own twist on the classic Bakewell tart. She then joins Ian Bar…
Former Great British Bake Off winner Nadiya Hussain is in East Anglia as she continues her culinary road trip around Britain, going out to sea with Norfolk fisherman Richard Matth…
Nadiya Hussain samples what London has to offer, heading to Beckton in the east of the city to visit an indoor urban farm in an industrial estate that uses hydroponics and aquapon…
Nadiya Hussain takes a culinary road trip across Yorkshire, meeting fisherman Frank Powell near Bridlington and using some of his catch to cook baked sea trout with sun-dried toma…
Nadiya Hussain takes a culinary road trip through Scotland, joining professional forager Gary Goldie at Airds Bay in Argyll and Bute to pick hogweed and sea arrowgrass to use as f…
Nadiya Hussain heads to the West Country, picking fruit with jam maker Sarah Churchill and creating a mixed berry conserve to use in doughnuts. She also visits garlic farmer Mark …
Nadiya heads to Wales before she goes she wants to show off her take on Wales's greatest contribution to baking - the Welsh cake. In Wales she meets Richard Roderick, a third-gen…
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