Chopped Canada

Chopped Canada

2014 3 Seasons ⭐ 5.0
Reality

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

Seasons

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1. The Proof Is in the Pudding

2014-01-02

The chefs hash it out over mac and cheese loaf and one chef's appetizer is a cut above the rest. Popcorn spices things up in the entree round where all three chefs struggle to mar…

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2. Disheveled Until Dessert

2014-01-09

Four chefs find themselves in a pickle at the start of this episode. Competition heats up in the entree round as one chef gets the cold (pork) shoulder. A boozy basket yields two …

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3. Food, Sweat and Tears

2014-01-16

Things really heat up as four chefs tug at our heartstrings in this emotional episode of Chopped Canada. In the appetizer round, the competition tries not to choke on processed ch…

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4. All's Fair in Cooking and War

2014-01-23

A seafood laden basket forces the chefs to shuck against time in the appetizer round. Things take flight after that, when the quail hits the floor. It's ice cream vs. ice cream in…

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5. Just Desserts

2014-01-30

In this cavity-inducing episode of Chopped Canada, a different childhood sweet appears in each basket. Our four chefs must really dig deep as they look to marry candy and fish, du…

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6. The Trouble with Tuile

2014-02-06

Chefs squabble for first place in the appetizer round and chemistry finds its way into the kitchen. A creative use of rambutan sets one chef apart from the rest in the entree roun…

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7. Clams, Lamb, Thank You Ma'am

2014-02-13

Clams prove surprisingly difficult in the first round for these four chefs. Kimchi strikes a tangy note in the entree round, but a bold use of this one ingredient cannot make up f…

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8. Ramp It Up!

2014-02-20

It's do(nut) or die as the chefs ramp up for the first round. Octopus challenges the chefs to come up with three very different entrees, but ultimately, it's all about the pastry …

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9. Offal to the Races

2014-02-27

Strawberry and sausage stump four fabulous chefs in the appetizer round. An offal entree basket sets one chef apart from the rest, but will it be enough to survive the chopping bl…

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10. You Can't Win If You Don't Plate

2014-03-06

A common breakfast ingredient causes the chefs to fritter away time and key ingredients miss making the plate. Miso paste challenges the palate in a salty entree basket and an eel…

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11. The Sweet Taste of Success

2014-03-13

This candy filled episode pits Quebec chefs against Ontario chefs in a heated battle for Chopped Canada Champion. Black licorice and candy coated chocolates cause sweet struggles …

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12. Slippery When Wet

2014-03-20

A lunch lady, a dinner theater chef, a prodigal daughter and a small town cook with big city dreams battle to prove they are worthy of the title of Chopped Canada Champion. The ch…

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13. A Wing and a Prayer

2014-03-27

It's a battle of the wings in round one as the chefs jockey for a spot at the fryer and one chef's chicken is well underdone. There's a lot at stake when three chefs try to combin…

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14. Slaying the Dragonfruit

2014-04-03 • ⭐ 6.0

Four chefs dig deep to fight the dragon as an exotic fruit rears its head in the appetizer round. Things get a bit fishy as the chefs are handed a sweet, cheesy basket for the en…

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15. High Steaks

2014-04-10

It's a scrambled start as the chefs flame out over sirloin and spirits. The entree round becomes a turkey shoot as the remaining chefs go bananas to make it to the final battle. O…

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16. For the Love of Cod

2014-04-17

Cod tongues cause conniptions as three earnest chefs struggle to defeat a cocky contender who promised to quit cooking forever if he doesn't take home the Chopped Canada prize. In…

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17. The Young and the Timeless

2014-04-24

Chefs stumble over simple ingredients when cheese puffs and chicken legs make an early appearance. In the entree round the canned version of an elegant seafood confounds, and one …

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18. When Life Hands You Lemonade

2014-05-01

A sickeningly sweet canned good presents a challenge in the appetizer round as one young buck faces off against three seasoned chefs. Colorful candies and burdock root complicate …

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19. Snakes and Batters

2014-05-08

One chef gets skewered by candy rolls and beef loin in the appetizer round. Chefs get a leg up in the dinner round. The dessert round poses a hot date with destiny for the remaini…

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20. The Spruce is Loose

2014-05-15

One chef finds himself in hot water when mussels and mushrooms appear in the appetizer round. A beverage from the space age makes for a sweet surprise in the dinner round. The che…

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21. Pressed for Ham

2014-05-22

The chefs are hard pressed to impress in this appetizer round that combined canned ham and kohlrabi. Three remaining chefs give us something to "root" for when they combine bacon …

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22. Showdown at the Oka Corral

2014-05-29

A fluffy sweet and a stiff drink raise the bar in the first round as a new mom and a chef school instructor set out to prove they've got what it takes in this episode of Chopped C…

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23. That Wascally Wabbit

2014-06-05

In a battle of the young versus the seasoned, four chefs face off to win the $10,000 prize. A strong appetizer round with escargot and onion rings leaves the judges wondering who …

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24. One Flew Over the Cocoa's Nest

2014-06-12

Four chefs stick their necks out when ostrich and lollipops make an appearance in the appetizer round. The entree makes for a wild time when chefs must mix a jiggly dessert with a…

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25. Some Skin in the Game

2014-06-19

The chefs each show they've got some skin in the game with some excellent uses of epiderm in the appetizer round. One chef attempts the im-pasta-ble in the entree course. The chef…

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26. Who Gives A Geoduck

2014-06-26

Chicken livers and seaweed crack open this competition as four chefs fight it out. Ingredients are missed, and a clam of a different colour causes complications in the dinner roun…

Top Cast

Brad Smith
Brad Smith

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