Jake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City?s top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
Jake makes two of his favorite super simple crowd-pleasers. First, Iraqi roast salmon slathered in a caramelized onion and tomato sauce that is packed with spice. This main dish i…
Pulling from his travels, Jake puts his twist on Boreka hand pies. Filled with tender white beans, spinach, and feta, this recipe can work as a side dish or is hearty enough to be…
Jake is inspired by two dishes he learned from his mother-in-law and grandmother. The first is a Turk-ish leek burger inspired by Turkish meatballs. For dessert, it's a variation …
Jake makes his sweet and savory lamb meatballs with pearled couscous. It's a recipe so versatile you can use nearly any ingredient you have on hand. It isn't a one-pan dish, but i…
For tonight's dinner party, Jake is making two of his simplest, most beloved recipes. You'll only need one bowl to make his moist, jammy olive oil cake and one sheet pan to create…
Bagels get elevated from an easy breakfast dish to a perfect anytime meal with this everything bagel galette with heirloom tomatoes. The spin on a well-known favorite is combined …
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