Nadiya Hussain proves that cooking with spices doesn’t have to be complicated by using just eight simple spices to create mouthwatering meals for every occasion.
Featuring spiced-up recipes to make you feel good - from a turmeric-infused seafood broth to a cheese and chilli loaf, as well as a luxurious cinnamon and rose cream cheesecake.
Nadiya delivers home-cooked treats to rival people's favourite takeaways, from a smoky aubergine pizza to a speedy chicken jalfrezi and the coolest kulfi ice cream bars.
Nadiya shares family favourites perfect for any occasion, from her generations-old recipe for chicken korma to her son’s favourite cake, a sweet cardamom traybake.
Nadiya demonstrates some simple spices for deliciously quick and easy dishes, from a wicked breakfast muffin to an epic cottage pie with a twist and a sensational spiced fruit pud…
Nadiya shares moreish moneysavers, from crispy fried pakoras, to a crowd pleasing biryani and a scrumptious cinnamon shortbread with a cheeky fragrant fudgy twist.
Nadiya presents her best-loved recipes for get-togethers. Her succulent marinated chicken, delicious roast potatoes and coconut and fennel bundt cake are guaranteed to get the par…
Nadiya's Cook Once Eat Twice
Barefoot Contessa
Mary's Foolproof Dinners
Cooking with the Stars
MasterChef Indonesia
Caribbean Food Made Easy
Ready, Steady, Cook
The Magical Chef of Ice and Fire
Metrokosmos
マイプとティラノの恐竜ダイすき
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