Some of the most exciting names in pastry, desserts and all things sweet and delicious will bring their elite skills to the competition as they contend to be the nation’s first Dessert Master, and with $100,000 on the line, the pressure is on not to fudge it up.
Ten of the best dessert chefs in Australia gathered at the MasterChef kitchen for the inaugural season of Dessert Masters, where they will be competing for the title of Australia'…
Amaury showed the contestants some items that looked real but were actually made with chocolate. The challenge was to make a deceptive dessert in three hours. The winner of the ch…
After Amaury showed a video of him making a pinata out of chocolate, the contestants (except Anna and Andy) had two hours to create a smashed dessert. One contestant will be sent …
The contestants were split into three teams of three for a team relay challenge. The teams had to compose a dessert featuring maple syrup in two-and-a-quarter hours, plus an addi…
The contestants were welcomed with a frozen Mystery Box (the only one this season), which included rosella, chili, beetroot and berry liquor. The contestants (except Anna, Andy an…
Continuing from the previous episode, Amaury said that he will work all night to make one of his creations, that will be unveiled in this episode. The result is a sculpture of a k…
The contestants had two-and-a-half hours to create a dessert based on the movie they selected. Adriano and Gareth selected Grease, Andy selected The Godfather, Reynold chose Star …
In a double elimination contestants are cooking a Christmas dish that means something to them. Curtis Stone brings presents fruit for each contestant that they need to hero in the…
It's the semi-final of Dessert Masters and the five remaining pastry chefs are one cook away from a place in the grand finale. To get there, they'll need to cook a delicious dish …
The Dessert Masters Grand Final is here. The finalists will battle it out in a two-course service challenge. Whoever is the top scorer will be crowned champion of Dessert Masters.
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