Rui Yoshidas, well-known as the bar poet from "Rui Yoshida's Pub Wandering Record", popular travel program that tours the port towns of Hokkaido with HBC announcer Kanako Muroya. Visit a delicious restaurant where local Hamakkos (Yokohama natives) frequent and having their fill of delicious sake while enjoying the fresh seafood. The owner of the shop and regular customers are also very excited. Bar poet, Rui Yoshida, travels around in search of hidden sights, seasonal flavors and sake, and encounters in the port city of Hokkaido. It is a travel program full of the charm of Hokkaido.
The first installment of bar poet Rui Yoshida's tour of Hokkaido's port towns! We isited Otaru! The first episode aired on New Year's Day! Not bothering to visit tourist attract…
Hakodate, a popular sightseeing spot in Hokkaido. Welcome! The morning market is filled with cheerful voices from the morning, and bar poet and foodie Rui Yoshida and Kanako Muro…
This time, bar poet Rui Yoshida wanders around the "iron town" of Muroran. Accompanying him is HBC announcer Kanako Muroya. Having traveled to Otaru and Hakodate, the two are in…
This time, we go to Mashike, a town known for its "excellent sake"! Mashike Town prospered as a "herring town" and was called " the place of one thousand koku of herring" in its …
This time, bar poet Rui Yoshida wanders around Kushiro, a town known for its fishing industry. Rui and Muroya first headed for the Kushiro Marshlands. Surrounded by the magnifice…
In summer, visitors can enjoy picking cherries and grapes in the orchards, and freshly landed seafood. But even in winter, there are many attractions that can only be experienced …
The Hidaka region is home to thoroughbred horses. The two enjoyed interacting with horses in the great outdoors. Discovered the "Mother of the beach direct sales shop". The store'…
Shakotan's specialty during this season is "sea urchin donburi". There are lines of people waiting for their turn to eat at all the restaurants, but we found a guest house that se…
The town of Matsumae in southern Hokkaido once prospered as the center of the Matsumae clan. Matsumae's specialty is "Matsumaezuke" (Matsumae pickles). Originally made as a prese…
Mori is famous for the "ikameshi", one of the most popular ekiben in Japan. It is a simple dish of small squid stuffed with white rice and glutinous rice and cooked. The handmade…
Tomakomai is Hokkaido's representative industrial and port city, but it is also a treasure house of delicious foodstuffs. Hokki accounts for 10% of the nation's total catch and is…
First, we strolled along the Ishikari River, one of the most famous rivers in Hokkaido. We went to a restaurant where a processing factory was located, and had salmon fillets and …
Delicious-looking foods such as "Tempura Ramen" "Tachikama" and " Codfish roasted whole". They meet "Taramaru," a mascot character based on the motif of a walleye pollock. The fir…
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