Britain's favourite daytime cooking competition but for the first time ever, local restaurants go head-to-head as they take it in turns to host a three-course dinner to win the £1000 prize.
Today’s episode heads to Yorkshire, where first to host are purveyors of posh nosh, Chef/Owner Ben and front of house Jo at their intimate dining restaurant The Barn. Will their l…
This episode heads to Bristol where our first hosts are Mexican restaurant Dalia Cucina owner/chef Kirsty and front of house Tamsin. Battling them for the £1,000 prize are mother …
Today’s episode heads to South Wales, where Prego start the week with sibling duo Toni and Andrea aiming to provide a fully authentic Italian experience for their guests. Martine …
Kicking off the competition in East London are Chef/Owner Nina and front of house Chloe of Jellyfish - Lebanese inspired street food served in one of the area’s most popular live …
This week’s Manchester competition begins at Brewchimp Indian and Social club, where joint owners David and Raj are hoping to wow their guests with their Indian tapas street food.…
In Newcastle, Namaste Indian Restaurant and Club Prosecco Lounge take on Pigalos' finger-licking messy works of art, and fish and chippy Balls of Prudhoe.
In Liverpool, it's a battle of the lobsters as Italian Club Fish take on The Seafood Kitchen's wow-factor platter and Chinese restaurant Lu Ban's dinner at the chef's table.
In Shoreditch, can Filipino fusion restaurant Rapsa's risky pig's head impress, or will Orange Buffalo's signature chicken wings and host of sauces, and Touch of Greek's monster p…
In Nottingham, can The Wine Room City's mini-feast see off the competition from Annie's Burger Shack's stateside supper and The Lobster Pot's seafood classics?
In Manchester, Hayden's Kitchen at The Gallows' posh pub grub takes on Amma's Canteen's authentic South Indian offerings and The Waterside's cocktails and gastropub cuisine.
In Bristol, The Cloak and Dagger kick things off, with Sebastian and Alex who face countryside pub The Boars Head, and two competitive cousins at The Coconut Tree.
Today’s show is in West Yorkshire and first up are family Restaurant, The Quarry, with front of house manager Richard and chef John showcasing locally sourced British nosh.
In Birmingham, Bun & Co's Indian-fusion fast food takes on an Oktoberfest evening at The Rafters Cafe and the Lion Sports Bar's Caribbean cuisine.
In Newcastle, husband and wife Daimon and Steph's home comforts at Savoury Fix face Andy's Asian-fusion at River Beat, and a seafood selection at Caboose.
In Liverpool, Harringtons, a local Tapas restaurant (with an international twist) kick off the competition with mum and son duo James and Lisa with some good fun, family vibes and…
The pros head to Birmingham to visit The Oyster Club, followed by Caribbean pub Wildmoor Oak and restaurant Eight. On day two, a round of limbo gets everyone loose!
In Glasgow, Saffron By Paradise face their fellow pros Red Onion, and some after-dinner dancing really puts the ‘bash’ into Calabash’s authentic African evening.
In Nottingham, The Plough sets things off to a cracking start, before restaurant Paris showcase their French posh nosh, and Gemma from The Red Lion sheds a tear.
In Cardiff, Mexican eatery La Pantera faces The Horse and Jockey and The Gate. But the last night takes a turn: have The Horse and Jockey fallen at the final fence?
In Glasgow, music and food venue Bloc faces Amore d’Italia and sushi and noodle soup chain Maki and Ramen, where the mains lead to a cacophony of slurping sounds!
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MasterChef Australia: The Professionals
Last Bite Hotel
Beachside Brawl
Chefs vs Wild
Hell's Kitchen
Family Food Fight
Iron Chef Brazil
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