Follow Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.
Mexico City is one of the world's emerging food destinations, and it's also Eva Longoria's second home. Longoria takes us to some of her favorite eating spots, but in this constan…
In the jungles of Yucatan State, on the eastern edge of Mexico, Longoria explores the home of the ancient Maya, where a fierce pride in that ancestry still permeates every custom …
Travelling to the mountains of Southern Mexico, Longoria discovers the hidden magic of Oaxaca that boasts some of the finest ingredients in Mexico, including chocolate, corn, toma…
Eva Longoria visits the northeastern state of Nuevo Leon, bordering her home state of Texas. As little grows there, and with meat on every menu, inventive and resourceful chefs tr…
Eva Longoria visits the state of Jalisco, where much of what is seen is quintessentially 'Mexican' originated. She also discovers that the state capital, Guadalajara, boasts some …
Eva Longoria explores the port gateway between Mexico and the rest of the world, Veracruz, and discovers that in its people remains a defiant spirit, still evident in their charac…
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