Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.
Series premiere: Longtime pals and Tacojournalism.com writers Mando Rayo and Jarod Neece, hit up Austin, where it's all about tasty migas tacos, famous for being stuffed with scra…
In Houston, one of America’s most diverse cities, there are taco trucks on every corner and tacos al pastor are the "tacos of the people." Party it up in H-Town as Mando and Jarod…
The Rio Grande Valley is all about barbacoa, a local favorite tradition made from cow's head meat. Third generation pitmaster Armando of Vera’s Backyard Bar-B-Que shows Mando and …
"You are what you eat and 'puffy' is the right word." The San Antonio family-run Ray's and Henry's are famous for their handmade puffy corn masa tacos, and as places to celebrate …
Corpus Christi is the hometown of Selena, Whataburger and the BEST breakfast tacos. Amando and Jarod visit the coastal city's Chacho's Tacos for the huge "Almighty", and Hi-Ho's, …
Head on down to bustling Big D for a taste of modern Mexican food, where chefs and taqueros are taking the taco scene to another level. This ain't your mom's Tex-Mex. At Cedar Soc…
Taco journalist Mando Rayo’s hometown is El Paso, where the border is just steps away and carnitas are cooked to golden perfection. Jessie Peña of Tacoholics shows how his taco de…
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