A thorough look into the history of fishing over the past 100,000 years, from fishing techniques to the role of fish in East Asian food and culture.
Even at this moment, many people make a living by fishing in the tropical sea, barren desert, and frozen river. From “Mattanza” or the Mediterranean Sea which has continued for 3,…
There is hardly anything that rots more quickly than fish. Since the ancient times, fish has provided marvelous flavor to humans in various forms, such as raw, salted, dried, smok…
The modern-day sushi orginated from the upper stream area of the Mekong River, where people used to over-ferment or ‘rot’ the fish. Sushi has become a worldwide fast-food and its …
The Catholic tradition of fasting which began in the 7th century brought about an innovative change in the Western culture. For more than 6 months a year, including Lent and Frida…
We will use a variety of techniques such as high-speed shooting, HD underwater high speed shooting, time-slice and wire-cam. Furthermore, our coverage will also include rivers, se…
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