Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
Sarah Ballantyne
Natasha Campbell-McBride
Pete Evans
Professor Rodney Ford
Leo Galland
Sayer Ji
Sally Fallon Morell
Kim Morrison
Cyndi O'Meara
Dr. David Perlmutter
Joel Salatin
Stephanie Seneff
Mark Sisson
Dr. Terry Wahls
Vandana Shiva
Boire
A Matter of Time
First Do No Pharm
Super Size Me
Aux frontières du sommeil
The Way Home
Plurais
The Polio Crusade
Auf der Suche nach Heilern
Fittest on Earth: A Decade of Fitness
Transplanting Hope
The Cholesterol Code
The Cost of Cobalt
OGM - Mensonges et Vérités
How to Live Forever
Le jeûne, enquête sur un phénomène
Defense Against Invasion
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