Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Anthony Bourdain
Pastoral Panoramas
Glimpses of Morocco and Algiers
Picturesque New Zealand
On the Shores of Nova Scotia
Railway Station
Land of the Ugly Duckling
Cowspiracy: The Sustainability Secret
Choir. Conductor. Kamēr…
The Botany of Desire
Soul
Roadrunner: A Film About Anthony Bourdain
Crazy Legs Conti: Zen and the Art of Competitive Eating
Merci Bocuse
Collage
Morocco from Above
The Game Changers
L'alpinisme au Népal
Oaxacalifornia: The Return
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